Join Our Team
Career opportunities at North Central Michigan College
Join our team of more than 230 employees working to make a difference in students' lives.
Full-time employees at North Central Michigan College enjoy a generous benefits package including paid tuition, an employee assistance program, fitness facility access, paid time off, medical, dental, vision, life insurance/AD&D, Long Term Disability and retirement benefits.
Part-time, non-student employees at North Central Michigan College enjoy the following benefits: paid partial tuition, an employee assistance program, fitness facility access, and paid time off.
North Central works closely with EDUStaff to hire for part-time positions. Please note that North Central and EDUStaff only accept applications for current positions that are posted below.
North Central Michigan College is an equal opportunity employer.
Employment Opportunities:
Browse current opportunities for full-time, adjunct, faculty, and student worker positions.
Part-Time Opportunities:
Part-Time Child Care Assistant Teacher
The Assistant Teacher will support the North Central Michigan College Early Learning Center (ELC) mission and vision. This position serves as a critical member of a team of educators tasked with supporting an inclusive and nurturing learning environment where children are empowered to explore, question, collaborate, and construct knowledge enthusiastically and confidently. The primary role of the Assistant Teacher is to support and supervise children while working closely with the lead and Associate teacher.
Part-Time Prep Cook
The Prep Cook’s primary responsibility is to prepare non-grill foods for Lunch / Dinner and Special Events as instructed by the Director of Food Service and Conference Center. The Prep Cook may also be called upon to set up and deliver food to various events on (or off) Campus.
Part-Time EMS Tutor
Part-Time Line Cook
Assistant Esports Coach
Part-Time Baker/Prep Cook
The Food Service Baker will work independently to provide all (from scratch) baked goods as directed by the Director of Food Service and Conference Center. The expectation will be quality baked goods in an economical fashion, in a timely manner.
Weekend Line Cook
The Line Cook is responsible for prepping the front line area (keeping all relevant food product available for short order food production), cold order cooking (wraps, salads, sandwiches), prepping the grill, grill cooking (burgers, sandwiches, fries), and customer service at the register.
Notice of Nondiscrimination
It is the policy of North Central Michigan College to offer employment and access to all campus programs without regard to race, color, national origin, religion, sex, sexual orientation, age, height, weight, marital status or disability.